Smoking Duck Breast

Learn how to smoke duck breast with Jay Morjaria.

  • Ingredients
  • Recipe
Skin on duck breasts
Flaked sea salt
Wood chips
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Method

Prep the duck as described left.

In the base saucepan of the steamer, line with foil and add the wood chips.

Place over a low heat, using a blowtorch set alight the chips.

Put the steamer basket over and add the duck breasts.

Cover with the lid and cold smoke for 5-6 mins.

Remove from the steamer and cook as described left.

*If you prefer the duck well done, place in the oven for 4 mins at 175c.

To serve, slice the duck thinly and serve on top of kimchi.

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