Prepping an Artichoke

Get to grips with prepping artichokes for the BBQ or confit with Neil's tips and tricks.

Globe Artichokes
Lemon Juice
Small, sharp knife

Neil's full preparation technique is definitely worth a watch in the video above, but we've listed a couple of classic pitfalls and tips below:

- Have a bowl of lemon water to hand to stop the artichokes browning.
- Crack the leaves back on themselves before pulling to make sure you don't yank out the flesh.

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