Prepping an Artichoke
Get to grips with prepping artichokes for the BBQ or confit with Neil's tips and tricks.
- Globe Artichokes
- Lemon Juice
- Small, sharp knife
Neil's full preparation technique is definitely worth a watch in the video above, but we've listed a couple of classic pitfalls and tips below:
- Have a bowl of lemon water to hand to stop the artichokes browning.
- Crack the leaves back on themselves before pulling to make sure you don't yank out the flesh.
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