Prepping an Artichoke

Get to grips with prepping artichokes for the BBQ or confit with Neil's tips and tricks.

  • Ingredients
  • Recipe
Globe Artichokes
Lemon Juice
Small, sharp knife
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Method

Neil's full preparation technique is definitely worth a watch in the video above, but we've listed a couple of classic pitfalls and tips below:

- Have a bowl of lemon water to hand to stop the artichokes browning.
- Crack the leaves back on themselves before pulling to make sure you don't yank out the flesh.

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