Pomme Purée

Learn to make a buttery pomme purée with Tom Cenci.

  • Ingredients
  • Recipe
1kg Yukon Gold potatoes
250g butter
250ml milk
Salt and Pepper
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Step 01: Bake the Potatoes

1KG Potatoes

Wash the Yukon Gold potatoes and place whole onto a baking tray.

Bake at 180ºC in the oven until cooked through, roughly 40 minutes.

Once cooked through take out of the oven and allow to cool slightly.

Step 02: Combine Milk and Butter

Place the butter and milk into a pan, season with salt and pepper then gently heat.

Step 03: Make the Pomme Purée

Cut the potatoes in half and push through a sieve or potato ricer.

Gently fold in the melted butter mixture a little at a time till the desired consistency is reached and season to taste.

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