Tamarind is harvested from brown, pods of the tamarind tree, the sticky pulp inside is removed from around the seeds. Also known as tamarindo or Indian date, tamarind adds a tart, sweet, or sour taste to food.
Disclaimer: These summary details have been prepared to improve the shopping experience on the Oma Kitchen website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.
Ingredients: Tamarind (56%), Water Acidity Regulator (Citric Acid- E330)
Discover Authentic Flavours of Malaysian kitchen