Happy Butter Organic Ghee

Ghee, the Hindi word for “fat,” is a type of clarified butter that removes the water and milk solids to leave pure butter fats that can be heated to much higher temperatures without burning. Influenced in this case from India, Ghee is used in Malaysian cooking to add rich butteriness to a variety of dishes, from roti to rice. This award-winning organic ghee is made with delicious organic grass-fed butter from Devon.


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Ingredients: Clarified Butter (milk)

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