Happy Butter Organic Ghee
Ghee, the Hindi word for “fat,” is a type of clarified butter that removes the water and milk solids to leave pure butter fats that can be heated to much higher temperatures without burning. Influenced in this case from India, Ghee is used in Malaysian cooking to add rich butteriness to a variety of dishes, from roti to rice. This award-winning organic ghee is made with delicious organic grass-fed butter from Devon.
Disclaimer: These summary details have been prepared to improve the shopping experience on the Oma Kitchen website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.
Ingredients: Clarified Butter (milk)
