North IndianKitchen

with Rohit Ghai

Learn how to make the deliciously rich food of North Indian cuisine.

£39.99

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OMA IS YOUR PLACE TO EXPERIMENT

LEARN TO COOK NORTH INDIAN

Step into a North Indian Kitchen with everything you need to know to take your cooking to the next level.

Cook like a North Indian chef, with authentic pantry ingredients, stories, recipes and video masterclasses with Rohit Ghai.

BITESIZE LEARNING | FREE DELIVERY | FOR ALL LEVELS

What’s in the course?

The Oma Volume

Marinade in stories and recipes from masters of Indian Cuisine, including:

Stories, such as ‘Anglo-Indian curries’ – an excerpt from The Philosophy of Curry.
Classic recipes, such as Vada Pav, paratha and kheer.
And more.

Authentic Ingredients

The course includes the hard to find ingredients:

AJWAIN (CAROM SEEDS) – 50g (v)(gf)
AMCHUR (MANGO POWDER) – 50g (v)(gf)
ASAFOETIDA – 50g (v)
GARAM MASALA – 50g (v)(gf)
GRAM FLOUR – 500g (v)(gf)
KASHMIRI CHILLI POWDER – 50g (v)(gf)
TOOR DAL – 500g (v)(gf)
FENUGREEK – 40g (v)(gf)

Members Area Access

Your exclusive platform hub with background to the cuisine, ingredient deep dives, additional recipes and 4 video tutorials from Rohit Ghai;

TADKA DAL | JEERA ALOO | FISH AMRITSARI | CHICKEN TIKKA MASALA

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Authentic

Learn how to make authentic north indian food - Delicious cultural experience!

I hadn't cooked much Indian before but was given this course by a friend. Really enjoyed [ushing the boat out a bit and learning about the spices in Indian cooking.

Good way to learn how to cook properly tasty Indian food. Healthier know what does in your meal too!!

Love oma

Really thoughtfully put together. Love cooking Oma dishes.

Oma Kitchen’s North Indian course is a game-changer for anyone who loves Indian cuisine. The ingredient kit had everything I needed to create authentic dishes at home, and the online videos were so informative. Can’t wait to try more courses

Unique Insights

Meet our contributors

01.

Rohit Ghai

Michelin-starred chef and restaurateur, following a hugely successful decade on the London restaurant scene, Rohit now has several restaurants, including the much-acclaimed Kutir.

02.

Ren Patel

Indian cookery school teacher and self-proclaimed ‘Queen of Spice’, Ren strongly believes that once you ‘understand’ spices, the scare factor is lifted from Indian cooking.

03.

Lorna Nanda Gangotra

Founder of The Little Indian Kitchen, chef and Indian cookery school teacher, Lorna is passionate about how central food is to bringing family and friends together.

04.