£44.99

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MexicanKitchen

with Karla Zazueta

Everything you need to master the elements of Mexican cooking.

£44.99

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MEMBERSHIP

OMA IS YOUR PLACE TO EXPERIMENT

LEARN TO COOK MEXICAN

Step into a Mexican Kitchen with everything you need to know to take your cooking to the next level.

Cook like a Mexican chef, with authentic pantry ingredients, stories, recipes and video masterclasses with Karla Zazueta.

BITESIZE LEARNING | FREE DELIVERY | FOR ALL LEVELS

What's in this course?

The Oma Volume

Marinade in stories and recipes from masters of Mexican Cuisine, including:

Why chillies are so important – Santiago Lastra
Pot cooking by Hannah Thorne
Recipes such as; carnitas tacos, tuna tostadas and tikin xic.

Pantry Ingredients

The course includes the following hard to find ingredients:

ANCHO CHILLIES – 70g
ARBOL CHILLIES – 20G
GUAJILLO CHILLIES – 50g
DRIED EPAZOTE – 20g
MASA HARINA – 500g
MAYAN MEXICAN CHOCOLATE – 340g

Members area access

Your exclusive platform hub with background to the cuisine, ingredient deep dives, additional recipes and 4 video tutorials from Karla Zazueta:

Tortillas and Sopes
Lamb Barbacoa
Almond Mole
Arbol Chilli Salsa

Have some questions about our courses?

View FAQS

Learn New Skills

What I loved most about this course is learning to make new things from scratch from the culture they originate from

Oma Kitchen is perfect for foodies looking to expand their cooking skills and try different cuisines.

Cool new concept. For me it's a bank of great recipes and stories that relaly give you a flavour (sorry) of the cuisine. DO get the tortilla press for the Mexican one though - this could have been more clear.

I love trying new foods and Oma is the perfect way! The ingredients are really good quality which makes all the difference. Recommend

What I love about the Mexican Kitchen course is that I can keep coming back to it on different occasions. The kit had everything I needed to make multiple dishes, and the online members area is a great resource for perfecting my skills. Highly recommend for anyone looking to elevate their Mexican cooking!

Unique Insights

Meet our contributors

01.

Karla Zazueta

Mexican cookery teacher and genius behind Mexican Food Memories, Karla teaches the fundamentals behind 4 of Mexicos classic dishes.

02.

Adriana Cavita

Chef Owner of Cavita in London, Adriana talks about the importance of cooking over fire in Mexican cuisine.

03.

Santiago Lastra

Chef Owner of Kol in London, Santiago highlights why chillies are so central to Mexican cuisine.

04.

Hannah Thorne

Founder of food and design project Cibus, Hannah shares her perspective explains why cooking in a pot is a fundamental skill in Mexican cuisine.

05.

Martha Doyle

Originally from Veracruz, but now living in Montrose, Chef patron of El Tajin, Martha, runs through two classic fish dishes from her hometown.

06.

Ian Ciapara

Head chef at Breddos Tacos, Ian, was born and raised in Tijuana and explains how the true origins of the Caesar Salad are in her hometown - plus a Caesar recipe like no other.

07.