Everything you need to master the elements of Mexican cooking.£44.99
OMA IS YOUR PLACE TO EXPERIMENT
LEARN TO COOK MEXICAN
Step into a Mexican Kitchen with everything you need to know to take your cooking to the next level.
Cook like a Mexican chef, with authentic pantry ingredients, stories, recipes and video masterclasses with Karla Zazueta.
BITESIZE LEARNING | FREE DELIVERY | FOR ALL LEVELS
What's in this course?
The Oma Volume
Marinade in stories and recipes from masters of Mexican Cuisine, including:
- Why chillies are so important – Santiago Lastra
- Pot cooking by Hannah Thorne
- Recipes such as; carnitas tacos, tuna tostadas and tikin xic.
The course includes the following hard to find ingredients:
- ANCHO CHILLIES – 70g
- ARBOL CHILLIES – 20G
- GUAJILLO CHILLIES – 50g
- DRIED EPAZOTE – 20g
- MASA HARINA – 500g
- MAYAN MEXICAN CHOCOLATE – 340g
Members area access
Your exclusive platform hub with background to the cuisine, ingredient deep dives, additional recipes and 4 video tutorials from Karla Zazueta:
- Tortillas and Sopes
- Lamb Barbacoa
- Almond Mole
- Arbol Chilli Salsa
Have some questions about our courses?View FAQS
What I loved most about this course is learning to make new things from scratch from the culture they originate from
Oma Kitchen is perfect for foodies looking to expand their cooking skills and try different cuisines.
Cool new concept. For me it's a bank of great recipes and stories that relaly give you a flavour (sorry) of the cuisine. DO get the tortilla press for the Mexican one though - this could have been more clear.
I love trying new foods and Oma is the perfect way! The ingredients are really good quality which makes all the difference. Recommend
What I love about the Mexican Kitchen course is that I can keep coming back to it on different occasions. The kit had everything I needed to make multiple dishes, and the online members area is a great resource for perfecting my skills. Highly recommend for anyone looking to elevate their Mexican cooking!
Meet our contributors
Mexican cookery teacher and genius behind Mexican Food Memories, Karla teaches the fundamentals behind 4 of Mexicos classic dishes.
Chef Owner of Cavita in London, Adriana talks about the importance of cooking over fire in Mexican cuisine.
Chef Owner of Kol in London, Santiago highlights why chillies are so central to Mexican cuisine.
Founder of food and design project Cibus, Hannah shares her perspective explains why cooking in a pot is a fundamental skill in Mexican cuisine.
Originally from Veracruz, but now living in Montrose, Chef patron of El Tajin, Martha, runs through two classic fish dishes from her hometown.
Head chef at Breddos Tacos, Ian, was born and raised in Tijuana and explains how the true origins of the Caesar Salad are in her hometown - plus a Caesar recipe like no other.
Executive chef at the ever popular taco spot, El Pastor, Marvin, goes through the steps to create their twist on the Mexican classic, Tuna Tostadas.
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