Mango Powder (Amchoor)

Across India, Amchoor is made by powdering dried unripe green mangoes to add a sweet and sour tang to dishes. While in other areas of India, they may use tamarind or sumac to add sourness to a dish, amchur is the acidity of choice across Northern India.


Allergens: Celery, Gluten, Mustard, Nuts, Peanuts, Sesame seeds

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Ingredients: Mango

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