MalaysianKitchen

with Norman Musa

Master the elements of Malaysian cooking

£59.99

OMA IS YOUR PLACE TO EXPERIMENT

LEARN TO COOK MALAYSIAN

Step into a Malaysian Kitchen with everything you need to know to take your cooking to the next level.

Discover the authentic flavours of Malaysia, read stories and recipes from the experts and learn with video masterclasses from Norman Musa.

BITESIZE LEARNING | FREE DELIVERY | FOR ALL LEVELS

What’s Included? Click the images

The Oma Volume

Stories and recipes from masters of Malaysian food, including:

  • An Introduction to Malaysian cuisine by Haliza Hashim-Doyle
  • Sharing Malaysian cuisine by Sue and Kat of Makan Malaysia
  • Recipes such as Otak Otak, Chicken Satay, Nasi Goreng and much more

Authentic ingredients

Included in this course:

  • Tamarind Paste – 227g (v)(gf)
  • Dried Galangal – 19g (v)(gf)
  • Dark Coconut Sugar – 450g (v)(gf)
  • Organic Ghee – 350g (gf)
  • Whole Kashmiri Chilli (v) (gf)
  • Shrimp Paste – 100g (gf)
  • Blue Pea Flower – 4g (v) (gf)

Members Area Access

Your platform hub with ingredient deep dives, additional recipes and 4 video tutorials from Norman Musa:

  • Roti Canai
  • Sarawak Laksa
  • Beef Rendang
  • Nasi Kerabu

 

Have some questions about our courses?

View FAQS

Unique Insights

Meet our contributors

01.

Norman Musa

A Kuala Lumpur global food ambassador and author of several cookbooks Norman teaches the fundamentals behind 4 of Malaysias classic dishes.

02.

Haliza Hashim-Doyle

Malaysian Journalist and TV3 presenter, Haliza looks at the cultural diversity of Malaysia and it's cuisine.

03.

Will Chew

Sambal producer behind Mak Tok, Will highlights the importance of Sambal in Malaysian cuisine.

04.

Makan Malaysia

Malaysian Caterers, Sue and Kat share their experience throwing the perfect Malaysian Feast.

05.

Rene Johari

Masters of Malaysian Chef, Rene shines a light on street food in Malaysia.

06.

Mariae Hackett

Sambal maker behind Dapur Mariae and passionate home cook, Mariae takes a look a the significance of lemongrass in Malaysian cooking

with Norman Musa

Give the gift of cooking

Buy as Gift

Tortilla Kitchen

Learn to make corn tortillas the proper way with this mini Oma course.
£29.99
More Info

North Indian Kitchen

North Indian cuisine’s rich, creamy gravies, powerful spices and tendency to use bread over rice makes it truly stand out from the rest of India.
£64.99
More Info

Malaysian Kitchen

Restock
Your
Pantry