MalaysianKitchen

with Norman Musa

Master the elements of Malaysian cooking

£39.99

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MEMBERSHIP

OMA IS YOUR PLACE TO EXPERIMENT

LEARN TO COOK MALAYSIAN

Step into a Malaysian Kitchen with everything you need to know to take your cooking to the next level.

Discover the authentic flavours of Malaysia, read stories and recipes from the experts and learn with video masterclasses from Norman Musa.

BITESIZE LEARNING | FREE DELIVERY | FOR ALL LEVELS

What’s Included? Click the images

The Oma Volume

Stories and recipes from masters of Malaysian food, including:

An Introduction to Malaysian cuisine by Haliza Hashim-Doyle
Sharing Malaysian cuisine by Sue and Kat of Makan Malaysia
Recipes such as Otak Otak, Chicken Satay, Nasi Goreng and much more

Authentic ingredients

Included in this course:

Tamarind Paste – 227g (v)(gf)
Dried Galangal – 19g (v)(gf)
Dark Coconut Sugar – 450g (v)(gf)
Organic Ghee – 350g (gf)
Whole Kashmiri Chilli (v) (gf)
Shrimp Paste – 100g (gf)
Blue Pea Flower – 4g (v) (gf)

Members Area Access

Your platform hub with ingredient deep dives, additional recipes and 4 video tutorials from Norman Musa:

Roti Canai
Sarawak Laksa
Beef Rendang
Nasi Kerabu

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Exploration and Education

THE Best way to mix exploration with experimentation in the kitchen

Oma Kitchen’s Malaysian course was a wonderful experience. The ingredient kit was expertly curated and the online members area had so many parts to it.. The recipes were easy to follow and the end result was delicious. This is a great way to bring the taste of Malaysia into your home.

Malaysian food is my new favourite thank you Oma Kitchen!!

Oma Kitchen’s Malaysian course was a real treat. The ingredient kit was thoughtfully put together and had everything I needed to create authentic Malaysian dishes at home. Well done