KoreanKitchen

with Joo Won

Learn to cook Korean cuisine.

£44.99

OMA IS YOUR PLACE TO EXPERIMENT

LEARN TO COOK KOREAN

Step into a Korean Kitchen with everything you need to know to take your cooking to the next level.

Cook like a Korean chef, with authentic pantry ingredients, stories, recipes and video masterclasses with Joo Won.

BITESIZE LEARNING | FREE DELIVERY | FOR ALL LEVELS

What’s in this course?

The Oma Volume

Marinade in stories and recipes from masters of Korean Cuisine, including:

  • Fundamentals of Korean cooking by Judy Joo
  • Introduction to Korean cuisine by Da-Hae West
  • New Malden by Hanguk Hapa

Authentic Ingredients

Included in your course:

  • Gochujang (Hot Red Pepper Paste) – 500g (v)(gf)
  • Doenjang (Soybean Paste) – 450g (v)(gf)
  • Gochugaru (Red Pepper Flakes) – 200g (v)(gf)
  • Pure Sesame Oil – 160ml (v)(gf)
  • Dangmyeon (Vermicelli) – 300g (v)(gf)

Video Tutorials

Learn the fundamentals behind 4 Korean classics with video tutorials from Joo Won:

  • Kimchi (Vegan)
  • Japchae
  • Pork Belly Ssam
  • Dak Bokkeom Tang
Watch Trailer

Have some questions about our courses?

View FAQS

Customer Reviews

Based on 8 reviews
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R
Romi
Next level

Oma's courses take it to the next level with tips and tricks from chefs and information about the culture too.

M
Max

Oma Kitchen’s Korean course was a top way to learn more about Korean cuisine. The ingredient kit had everything I needed to make a variety of dishes, and the online members area had a lot of helpful videos and resources.

M
Mel

My partner is a wizard in the kitchen now! Best Christmas present thanks guys

F
Fi
Obsessed

New found obsession with Korean food! Thank you

R
Rishal

There's so much to Korean food that I never knew - if you're interested in the culture and food give this a go. Delicous recipes too btw!

Unique Insights

Meet our contributors

01.

Joo Won

Former Head Chef of Michelin starred Galvin at Windows, Joo is currently the Chef founder of Cálong a pop-up restaurant in London.

02.

Judy Joo

Korean-American chef, restaurateur, writer, entrepreneur, and television personality, Judy is widely respected as an authority on Korean cuisine.

03.

Hanguk Hapa

K-food ambassador and general Korean food enthusiast, Hanguk shares our mission in showcasing authentic Korean cuisine and culture here in the UK.

04.

Da-Hae West

Korean cookery teacher and author of K-food and Eat Korean, Da-Hae is devoted to teaching authentic Korean cooking techniques and recipes. She’s worked on numerous BBC shows as a researcher as well as being selected as a Judge for the Global Taste of Korea Contest

05.

Seji Hong

Chef and founder of BomBom Market, a Korean sauce producer, Seji is an authority on Korean flavours. Look out for her pop-up supper clubs in London.

06.

Hyosun Ro

Prolific Korean recipe blogger Hyson is the mastermind behind Korean Bapsang, one of the most popular Korean food blogs in the world. A Korean-American mother, she brings generations of traditional home-cooked recipes to the world.

with Joo Won

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