£44.99

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KoreanKitchen

with Joo Won

Learn to cook Korean cuisine.

£44.99

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Membership

OMA IS YOUR PLACE TO EXPERIMENT

LEARN TO COOK KOREAN

Step into a Korean Kitchen with everything you need to know to take your cooking to the next level.

Cook like a Korean chef, with authentic pantry ingredients, stories, recipes and video masterclasses with Joo Won.

BITESIZE LEARNING | FREE DELIVERY | FOR ALL LEVELS

What’s in this course?

The Oma Volume

Marinade in stories and recipes from masters of Korean Cuisine, including:

Fundamentals of Korean cooking by Judy Joo
Introduction to Korean cuisine by Da-Hae West
New Malden by Hanguk Hapa

Authentic Ingredients

Included in your course:

Gochujang (Hot Red Pepper Paste) – 500g (v)(gf)
Doenjang (Soybean Paste) – 450g (v)(gf)
Gochugaru (Red Pepper Flakes) – 200g (v)(gf)
Pure Sesame Oil – 160ml (v)(gf)
Dangmyeon (Vermicelli) – 300g (v)(gf)

Video Tutorials

Learn the fundamentals behind 4 Korean classics with video tutorials from Joo Won:

Kimchi (Vegan)
Japchae
Pork Belly Ssam
Dak Bokkeom Tang

Watch Trailer

Have some questions about our courses?

View FAQS

Next level

Oma's courses take it to the next level with tips and tricks from chefs and information about the culture too.

Oma Kitchen’s Korean course was a top way to learn more about Korean cuisine. The ingredient kit had everything I needed to make a variety of dishes, and the online members area had a lot of helpful videos and resources.

My partner is a wizard in the kitchen now! Best Christmas present thanks guys

Obsessed

New found obsession with Korean food! Thank you

There's so much to Korean food that I never knew - if you're interested in the culture and food give this a go. Delicous recipes too btw!

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Unique Insights

Meet our contributors

01.

Joo Won

Former Head Chef of Michelin starred Galvin at Windows, Joo is currently the Chef founder of Cálong a pop-up restaurant in London.

02.

Judy Joo

Korean-American chef, restaurateur, writer, entrepreneur, and television personality, Judy is widely respected as an authority on Korean cuisine.

03.

Hanguk Hapa

K-food ambassador and general Korean food enthusiast, Hanguk shares our mission in showcasing authentic Korean cuisine and culture here in the UK.

04.

Da-Hae West

Korean cookery teacher and author of K-food and Eat Korean, Da-Hae is devoted to teaching authentic Korean cooking techniques and recipes. She’s worked on numerous BBC shows as a researcher as well as being selected as a Judge for the Global Taste of Korea Contest

05.

Seji Hong

Chef and founder of BomBom Market, a Korean sauce producer, Seji is an authority on Korean flavours. Look out for her pop-up supper clubs in London.

06.

Hyosun Ro

Prolific Korean recipe blogger Hyson is the mastermind behind Korean Bapsang, one of the most popular Korean food blogs in the world. A Korean-American mother, she brings generations of traditional home-cooked recipes to the world.