Korean food, sauces, and seasonings are all intended to harmonise with one another as a whole experience, with individual dishes altered depending on the items that they are to be served with.£69.99
OMA IS YOUR PLACE TO EXPERIMENT
LEARN TO COOK KOREAN
Step into a Korean Kitchen with everything you need to know to take your cooking to the next level.
Cook like a Korean chef, with authentic pantry ingredients, stories, recipes and video masterclasses with Joo Won.
BITESIZE LEARNING | FREE DELIVERY | FOR ALL LEVELS
What’s Included? Click the images
The Oma Volume
Marinade in stories and recipes from masters of Korean Cuisine, including:
- Fundamentals of Korean cooking by Judy Joo
- Introduction to Korean cuisine by Da-Hae West
- New Malden by Hanguk Hapa
Included in your course:
- Gochujang (Hot Red Pepper Paste) – 500g (v)(gf)
- Doenjang (Soybean Paste) – 450g (v)(gf)
- Gochugaru (Red Pepper Flakes) – 200g (v)(gf)
- Pure Sesame Oil – 160ml (v)(gf)
- Dangmyeon (Vermicelli) – 300g (v)(gf)
Learn the fundamentals behind 4 Korean classics with video tutorials from Joo Won:
- Kimchi (Vegan)
- Pork Belly Ssam
- Dak Bokkeom Tang
Have some questions about our courses?View FAQS
Meet our contributors
Former Head Chef of Michelin starred Galvin at Windows, Joo is currently the Chef founder of Cálong a pop-up restaurant in London.
Korean-American chef, restaurateur, writer, entrepreneur, and television personality, Judy is widely respected as an authority on Korean cuisine.
K-food ambassador and general Korean food enthusiast, Hanguk shares our mission in showcasing authentic Korean cuisine and culture here in the UK.
Korean cookery teacher and author of K-food and Eat Korean, Da-Hae is devoted to teaching authentic Korean cooking techniques and recipes. She’s worked on numerous BBC shows as a researcher as well as being selected as a Judge for the Global Taste of Korea Contest
Chef and founder of BomBom Market, a Korean sauce producer, Seji is an authority on Korean flavours. Look out for her pop-up supper clubs in London.
Prolific Korean recipe blogger Hyson is the mastermind behind Korean Bapsang, one of the most popular Korean food blogs in the world. A Korean-American mother, she brings generations of traditional home-cooked recipes to the world.