KoreanKitchen

with Joo Won

Korean food, sauces, and seasonings are all intended to harmonise with one another as a whole experience, with individual dishes altered depending on the items that they are to be served with.

£69.99

OMA IS YOUR PLACE TO EXPERIMENT

LEARN TO COOK KOREAN

Step into a Korean Kitchen with everything you need to know to take your cooking to the next level.

Cook like a Korean chef, with authentic pantry ingredients, stories, recipes and video masterclasses with Joo Won.

BITESIZE LEARNING | FREE DELIVERY | FOR ALL LEVELS

What’s Included? Click the images

The Oma Volume

Marinade in stories and recipes from masters of Korean Cuisine, including:

  • Fundamentals of Korean cooking by Judy Joo
  • Introduction to Korean cuisine by Da-Hae West
  • New Malden by Hanguk Hapa

Authentic Ingredients

Included in your course:

  • Gochujang (Hot Red Pepper Paste) – 500g (v)(gf)
  • Doenjang (Soybean Paste) – 450g (v)(gf)
  • Gochugaru (Red Pepper Flakes) – 200g (v)(gf)
  • Pure Sesame Oil – 160ml (v)(gf)
  • Dangmyeon (Vermicelli) – 300g (v)(gf)

Video Tutorials

Learn the fundamentals behind 4 Korean classics with video tutorials from Joo Won:

  • Kimchi (Vegan)
  • Japchae
  • Pork Belly Ssam
  • Dak Bokkeom Tang

 

Have some questions about our courses?

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Unique Insights

Meet our contributors

01.

Joo Won

Former Head Chef of Michelin starred Galvin at Windows, Joo is currently the Chef founder of Cálong a pop-up restaurant in London.

02.

Judy Joo

Korean-American chef, restaurateur, writer, entrepreneur, and television personality, Judy is widely respected as an authority on Korean cuisine.

03.

Hanguk Hapa

K-food ambassador and general Korean food enthusiast, Hanguk shares our mission in showcasing authentic Korean cuisine and culture here in the UK.

04.

Da-Hae West

Korean cookery teacher and author of K-food and Eat Korean, Da-Hae is devoted to teaching authentic Korean cooking techniques and recipes. She’s worked on numerous BBC shows as a researcher as well as being selected as a Judge for the Global Taste of Korea Contest

05.

Seji Hong

Chef and founder of BomBom Market, a Korean sauce producer, Seji is an authority on Korean flavours. Look out for her pop-up supper clubs in London.

06.

Hyosun Ro

Prolific Korean recipe blogger Hyson is the mastermind behind Korean Bapsang, one of the most popular Korean food blogs in the world. A Korean-American mother, she brings generations of traditional home-cooked recipes to the world.

with Joo Won

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