Kashmiri Chilli Powder
What Kashmiri chilli lacks in heat, it definitely makes up for in flavour. Kashmiri chilli’s ability to give a dark red colour to food, while at the same time not allowing the food to become too pungent or spicy has meant it has become the chilli powder of choice across Northern India.
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Ingredients: Kashmiri chilli
Allergens: Celery, Gluten, Mustard, Nuts, Peanuts, Sesame seeds
