Gochujang literally means chilli bean paste. It is one of the cornerstones of Korean cuisine, adding a complex sweet yet spicy note to dishes whilst also giving a deep umami flavour. Irreplaceable!


Allergens: Soybean

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Ingredients: Corn Syrup, Glutinous Rice, Grain Alcohol, Koji, Red Pepper Powder 2.5%, Red Pepper Seasoning 23.85% (Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Rice Flour, Salt, Sea Salt, Soybean, Soybean Powder, Water

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