Dangmyeon or Glass noodles or Korean Vermicelli is a type of noodle that’s usually made from sweet potato starch and water. They have a greyish color and are opaque when uncooked, becoming clear when cooked. It also becomes thicker and chewy after cooking.


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Ingredients: Processed Starch (Sweet Potato Starch, Thickener, Citric Acid, E415), Sweet Potato Starch

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