Doenjang soybean paste, also known as Korean miso, is a core ingredient in Korean cuisine, with rich, salty fermented flavours. Doenjang soybean paste is made from fermented soybeans and is similar to Japanese miso, albeit produced without grains, leaving a coarser consistency and stronger taste, which works well as a bse in thick soups and stews like Korean jjigae.


Allergens: Soybean

Disclaimer: These summary details have been prepared to improve the shopping experience on the Oma Kitchen website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Ingredients: Koji, Soybean, Spirits, Water

Discover Authentic Flavours of Korean kitchen

Explore our Pantry