Doenjang soybean paste, also known as Korean miso, is a core ingredient in Korean cuisine, with rich, salty fermented flavours. Doenjang soybean paste is made from fermented soybeans and is similar to Japanese miso, albeit produced without grains, leaving a coarser consistency and stronger taste, which works well as a bse in thick soups and stews like Korean jjigae.
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Ingredients: Koji, Soybean, Spirits, Water
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