Asafoetida, or hing, is the resin extracted from Ferula plants, part of the celery family native to Central Asia. It’s used throughout North India, partilcuraly in regions and cultures that don’t eat onions, as asafoetida can be a great replacement.
Allergens: Celery, Gluten, Mustard, Nuts, Peanuts, Sesame seeds
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Ingredients: Asafoetida, Flour
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