Asafoetida, or hing, is the resin extracted from Ferula plants, part of the celery family native to Central Asia. It’s used throughout North India, partilcuraly in regions and cultures that don’t eat onions, as asafoetida can be a great replacement.


Allergens: Celery, Gluten, Mustard, Nuts, Peanuts, Sesame seeds

Disclaimer: These summary details have been prepared to improve the shopping experience on the Oma Kitchen website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Ingredients: Asafoetida, Flour

Discover Authentic Flavours of North Indian kitchen

Explore our Pantry