A grilled, spiced seafood cake from Rene Johari.
Serves 4
Otak-otak Bakar
Cili Giling
“almost endless variations, a base recipe to make all sambal .” – Will Chew
Carnitas
This slow cooked classic from Hannah Thorne is completely irresistible.
Bibimbap
Judy Joo’s Korean staple, Bibimbap.
Serves 4-6 | 1 Hour
Lamb Kofta Curry
A delicious, spiced curry of lamb koftas by Dipna Anand.
Serves 4-5 | 1 Hour
Vada Pav
Dipna Anand runs through her recipe for the classic Mumbai street food, Vada Pav.
Makes 8-10 | 1 Hour
Korean Fried Chicken
Spicy, sticky and crispy, Hyoson Ro’s Korean fried chicken is the perfect crowdpleaser.
Serves 3-4 | 1 hour
Almond Mole
Karla explains how to make her take on the iconic Mexican dish, Mole Almendrado.
Serves 4 | 2 Hours (Including stock)
Lamb Barbacoa
Traditionally slow-cooked in a pit, Karla teaches you how to make barbacoa tacos at home.
Serves 6 | 3 Hours
Tortillas and Sopes
Learn how to make corn tortillas and sopes the ‘proper way’.
Makes 15 tortillas | 50 Mins