Otak-otak Bakar

A grilled, spiced seafood cake from Rene Johari.

Serves 4

Cili Giling

“almost endless variations, a base recipe to make all sambal .” – Will Chew


This slow cooked classic from Hannah Thorne is completely irresistible.


Judy Joo’s Korean staple, Bibimbap.

Serves 4-6 | 1 Hour

Lamb Kofta Curry

A delicious, spiced curry of lamb koftas by Dipna Anand.

Serves 4-5 | 1 Hour

Vada Pav

Dipna Anand runs through her recipe for the classic Mumbai street food, Vada Pav.

Makes 8-10 | 1 Hour

Korean Fried Chicken

Spicy, sticky and crispy, Hyoson Ro’s Korean fried chicken is the perfect crowdpleaser.

Serves 3-4 | 1 hour


Almond Mole

Karla explains how to make her take on the iconic Mexican dish, Mole Almendrado.


Serves 4 | 2 Hours (Including stock)

Lamb Barbacoa

Traditionally slow-cooked in a pit, Karla teaches you how to make barbacoa tacos at home.


Serves 6 | 3 Hours

Tortillas and Sopes

Learn how to make corn tortillas and sopes the ‘proper way’.


Makes 15 tortillas | 50 Mins