“There exist many versions of this marinade back home, but never one with peanut butter!” – Mariae Hackett
Serves 4-6
Chicken Satay
Char Kuey Teow
Wok fried noodles by Irwan Syahrul, Head Chef at Kuala Lumpur restaurant.
Tuna Tostadas
Marvin Jones, Exec Chef of El Pastor, runs us through a twist on this Mexican classic.
Refried Beans
Alonside tortillas, refried beans are often part of a Mexican feast, Karla Zazueta loves adding them to her barbacoa tacos.
Serves 4 | 15 minutes
Mooli and Pomegranate Ceviche
This Yucatan ceviche recipe from Adriana Cavita may seem simple, but it’s packed full of flavour. If you’re struggling to find sharon fruit or mooli, try using blood orange and melon or any type of fish.
Serves 4 | 30 minutes
Sigeumchi Muchim (Seasoned Spinach)
This delicious seasoned spinach by Da-Hae West is a great side dish for a Korean feast.
Serves 6 | 15 minutes
Pork Bulgogi
A delicious bulgogi recipe from Seji Hong.
Serves 2 | 30 mins
Arbol Chilli Salsa
There is always a freshly made spicy salsa on a Mexican table, learn from Karla why her Arbol Chilli Salsa is so important.
Makes 2 cups | 15 Mins
Amritsari Fish
Get to grips with deep-frying using this delicious street food from Amritsari.
Serves 4 | 20 Mins
Jeera Aloo
Let Rohit teach you a dish his mother always used to make him.
Serves 4 | 30 Mins